exploring a different expression of Mexican cuisine in four distinct brands
Eastern expansion of
Mexican cuisine
A chef’s table experience rooted in Mexican tradition and Korean seasonality. Located in Hannam, Seoul. Reservations required.
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Casual Mexican
in Seongsu
A casual dining restaurant offering fresh tortillas and contemporary Mexican cuisine. Located in Sungsu, Seoul. Reservations recommended.
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Don’t be faked.
Eat the classic.
A street taquería serving classic tacos made with fresh daily tortillas. Located in Sindang Market, Seoul. No reservations, walk-ins only.
Learn more
El Botanero de Mariscos
in Cheongnyangni
A botanero inspired marisquerías and Korean seafood culture. Located in Gyeongdong Market, Seoul. No reservations, walk-ins only.
Learn more
Molino Project operates four distinct brands, each exploring a different expression of Mexican cuisine in Korea. Though their forms vary, they share a single purpose: to present Mexican cuisine with respect, and contemporary relevance.
Eastern expansion of
Mexican cuisine
A chef’s table experience rooted in Mexican tradition and Korean seasonality. Located in Hannam, Seoul. Reservations required.
Learn more
A Quick escape to Mexico
in Sungsu
A casual dining restaurant offering fresh tortillas and contemporary Mexican cuisine. Located in Seongsu, Seoul. Reservations recommended.
Learn more
Don’t be faked.
Eat the classic.
A street taquería serving classic tacos made with fresh daily tortillas. Located in Sindang Market, Seoul. No reservations, walk-ins only.
Learn more
El Botanero de Mariscos
in Cheongnyangni
Inspired by botaneros, marisquerías and Korean seafood culture. Located in Gyeongdong Market, Seoul. No reservations, walk-ins only.
Learn more
