Brands
Molino Project operates four distinct brands, each exploring a different expression of Mexican cuisine in Korea. Though their forms vary—from fine dining to street tacos, masa-driven cooking, and seafood cantina culture—they share a single purpose: to present Mexican cuisine with clarity, respect, and contemporary relevance.
Eastern expansion of
Mexican cuisine
A chef’s table experience rooted in Mexican tradition and Korean seasonality. Located in Hannam, Seoul. Reservations required.
Learn more
Casual Mexican
in Seongsu
When there’s one great thing, there’s usually another. What’s your second thing to showcase?
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Don’t be faked.
Eat the classic.
Call out a feature, benefit, or value of your site, then link to a page where people can learn more about it.
Learn more
El Botanero de Mariscos
in Cheongnyangni
When there’s one great thing, there’s usually another. What’s your second thing to showcase?
Learn more
Brands
Molino Project operates four distinct brands, each exploring a different expression of Mexican cuisine in Korea. Though their forms vary—from fine dining to street tacos, masa-driven cooking, and seafood cantina culture—they share a single purpose: to present Mexican cuisine with clarity, respect, and contemporary relevance.
Eastern expansion of
Mexican cuisine
A chef’s table experience rooted in Mexican tradition and Korean seasonality. Located in Hannam, Seoul. Reservations required.
Learn more
A Quick escape to Mexico
in Sungsu
When there’s one great thing, there’s usually another. What’s your second thing to showcase?
Learn more
Don’t be faked.
Eat the classic.
Call out a feature, benefit, or value of your site, then link to a page where people can learn more about it.
Learn more
El Botanero de Mariscos
in Cheongnyangni
When there’s one great thing, there’s usually another. What’s your second thing to showcase?
Learn more
